Some of you may have heard of the new restaurant/bar/music venue called Parts & Labour. What you may not know is that the owner of the building is a landscape architect (hint see testimonials). We had many discussions this spring regarding plans for a rooftop garden using a container system pictured here. This rooftop garden provided veggies for the restaurant all summer, featuring heirloom veggies capably grown by Katie Mathieu. According to Katie "The radishes were nice and chubby in the spring". Our involvement was to facilitate the installation of access, supplying labour for installation of soil, container placement and winterizing at the end of the season. Apparently the engineers had a change of heart regarding large amounts of soil sitting on the middle of the roof over winter.
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